Today is Pancake Day and I'm going to make my famous coconut and banana pancakes. They are delicious and exotic tasting and a mile away from soggy piles of batter and sultanas.
110g plain sifted flour
2 eggs
200ml coconut milk
75ml water
Bananas
Pinch of salt
Dessicated coconut or flakes (optional)
Mix the wet ingredients together and pour into the dry, stir in the eggs to make a batter. Get a pan hot with a smidge of butter and fry sliced bananas (about 5mm thick). Set aside to cool while you make a pancake. Lay the pancake out and sprinkle over the coconut, put the banana slices down the middle, roll up and demolish!
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