The Fella has a few star dishes that he sticks to, and one of them is his bread salad. It's like garlic-laden squidge heaven and is absolutely delicious and simple to make.
Bread salad
2 small punnets of cherry tomatoes, halved
1 cucumber diced
1 French stick
Glug of olive oil
2 cloves of garlic, minced
1 tbsp dried parsley
1 tbsp lemon juice
1 tin of tuna chunks
Olives (optional)
Put the halved tomatoes and diced cucumber in a massive bowl, put in the lemon juice and parsley. Stir in the garlic and flake in the tuna. Mix it quite roughly so the tomato juice binds it together and makes the bread soak up the parsley. Break the bread into bite size chunks, mix it together and drizzle the oil over it. Season if needed.
Fresh bread is fine for this but leaving it a day or two is even better as it has a bit more bite.
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