1 large onion finely chopped
2 apples or 1 cooking apple peeled and chopped
1 tbsp thyme (fresh or dried)
25g flour
200ml apple juice
300ml milk
3 tbsp double cream
1 tbsp English mustard
Ham or gammon torn in chunks
1 pack of puff pastry
1 egg beaten with a drop of water
Fry the onion until slightly golden, then add the chunks of apple and cook off a little bit. Then add the juice, milk and cream. Season to taste. Add the thyme and mustard, and mix in the gammon chunks. Place the filling into an oven proof dish and put a puff pastry lid on it, cutting a cross in the middle as a vent and brush with egg. Cook for about 20-25 minutes and enjoy with buttery mash.
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